Join us as we showcase the food, wine and faces of Australia - region by region


Our Soul Collection

Soul Publishing is a leading independent publishing house established in 2017, with a vision to produce high quality books that showcase the food, wine and faces of Australia – region by region. Our premier book, Faces and Food of the Fleurieu, is now available via our online store and our second book, Wine, Beer and Spirits of the Fleurieu, is currently in production and due to be released this Christmas.


Have you watched our SA Weekender feature?


“I love this thoughtful researched and beautifully presented collection of people, produce, stories and recipes showcasing everything iconic and authentic about the Fleurieu region. Every region needs a champion and Rojina has certainly captured this for our beautiful Fleurieu.”

Maggie Beer, Australian cook, food author, restaurateur and food manufacturer

Rojina Portrait For Print-2.jpg

Our Founder,
Rojina McDoanld

Rojina is the vibrant CEO and director of Soul Publishing, as well as founder and publisher of the new release book Faces and Food of the Fleurieu. Being a positive role model for others who want to pursue their dream has become an important aspect of Rojina’s endeavour – leading her to become a speaker at numerous events.


We’re launching a YouTube channel!

Following the success of Faces & Food of the Fleurieu, we’re proud to launch Soul Publishing’s very own YouTube channel featuring The Soul Series.

Each episode we post on the channel will focus on one of the featured businesses from Faces & Food. We are incredibly passionate about this and believe it will be a great way to further promote the region – The Soul Series is the first YouTube channel to promote the food and wine of the Fleurieu as a whole.

Watch the first episode below & don’t forget to subscribe to our channel!


“We love introducing visitors to the Fleurieu’s superb food, wine and natural beauty, and we’ve long felt the need for a quality cookbook celebrating the region. Faces and Food of the Fleurieu reflects Rojina’s passion for the people who put world-class food on our plate, coffee in our cup and wine in our glass.”

Heather England, co-author of Cockles to Caviar


Follow us on social media