“I love this thoughtful researched and beautifully presented collection of people, produce, stories and recipes showcasing everything iconic and authentic about the Fleurieu region. Every region needs a champion and Rojina has certainly captured this for our beautiful Fleurieu.”

Maggie Beer - Australian cook, food author, restaurateur & food manufacturer

“We love introducing visitors to the Fleurieu’s superb food, wine and natural beauty, and we’ve long felt the need for a quality cookbook celebrating the region. The vibrant and determined Rojina has delivered with the beautiful Faces and Food of the Fleurieu. Full of superb recipes, the book reflects her passion for the people who put world-class food on our plate, coffee in our cup and wine in our glass.”

Heather England - co Author of cockles to caviar

“It is truly is a feast for the eyes, the mind and the stomach!”

Corrina Wright - Winemaker & Director, Oliver’s Taranga Vineyards

Read more testimonials here