Soul Publishing is a leading independent publishing house established in 2017 with a vision to produce high quality books that showcase the food, wine and faces of Australia – region by region.
The purpose of our Soul collection is to support local businesses, drive tourism and promote regional products through the stories of the region’s food and wine producers.
The concept of Soul Publishing was born in 2013 when founder Rojina McDonald returned home to South Australia, after a stint in London at Le Cordon Bleu cooking school, with the belief that unique, bountiful regions deserved to be recognised for the richness of its land, sea, people and produce.
Soul Publishing is a proudly Australian owned company and all our books are printed here in Australia.
We hope you enjoy the stories, beautiful photography and recipes just as much as we do.