Soul Collection

Current bookFaces and Food of the Fleurieu

Featuring a tantalising tapestry of flavour, South Australia’s Fleurieu Peninsula offers some of Australia’s finest food, lovingly produced by some of its most fascinating locals. Eighty prominent food producers and chefs between Port Noarlunga and Cape Jervis are showcased in our 200+ page hardcover book, along with their story and favourite recipes and tips - all complemented by stunning photographs.

Since its launch in October 2017, Faces and Food of the Fleurieu has sold 2000 copies and is available in over 50 stockists including tourist hubs, information centres, bookstores, gift shops, holiday rentals, Adelaide Airport and more recently Pure South Speciality Store and Cafe in Dubai.

It has also received a great deal of attention in the media, and conversations are currently ongoing about the production of a television series.

Read testimonials from our first book here


Upcoming bookWine, Beer & Spirits of the Fleurieu

Following the success of Faces and Food, production on our second book, Wine, Beer & Spirits of the Fleurieu, is well underway.

Wine, Beer & Spirits of the Fleurieu is to be published and distributed Australia-wide from Spring 2019.

This book will support local business and drive tourism by promoting regional wine, beer and spirits through the stories of 50 of the Fleurieu’s winemakers, beermakers and spirit makers – expertly showcased with their favourite pairings and tips.

Promoting the stories of some of the oldest wineries in the region, it will also feature some of our newest brands including our organic and biodynamic ranges. The aim is to encourage locals and visitors alike to come and enjoy our cellar doors, breweries and distilleries for themselves – as well as to stay in accommodation they will remember and talk about.

This second book will go hand in hand with the first – featuring the same design, photography and stories.

We are also excited to announce that Wine, Beer & Spirits is proudly supported by multi-award-winning wine writer and television presenter Tyson Stelzer, who will be writing the foreword.