Soul Collection

Current book

Faces & Food of the Fleurieu

Eighty prominent food producers and chefs between Port Noarlunga and Cape Jervis are showcased in our 200+ page hardcover book, along with their story and favourite recipes and tips - all complemented by stunning photographs.

Since it’s launch in October 2018, we have hosted book signings throughout the region. The book can be found in bookshops and with other stockists across Adelaide and regional South Australia, and it has been shipped interstate and overseas to places such as Dubai, USA, EUR and the UK. 

Rojina has been invited to speak at numerous events, including as keynote speaker for Le Cordon Bleu. The book itself has been given to Ainsley Harriot, Maggie Beer and Nigella Lawson. 

It is being featured in an upcoming issue of Wine Selector magazine with a two-page feature, and Rojina herself will be promoting the book and region in an episode of Channel 7’s lifestyle and travel show SA Weekender.


Upcoming book

Wine, Beer & Spirits of the Fleurieu


Following the success of Faces & Food, production on our second book, Wine, Beer & Spirits of the Fleurieu, is well underway. Wine, Beer & Spirits of the Fleurieu is to be published and distributed Australia-wide from December 2019.

This book will support local business and drive tourism by promoting
regional wine, beer and spirits through the stories of 50 of the Fleurieu’s winemakers, beer makers and spirit makers – expertly showcased with their favourite pairings and tips.

Promoting the stories of some of the oldest wineries in the region, it will also feature some of our newest brands including our organic and biodynamic ranges. The aim is to encourage locals and visitors alike to come and enjoy our cellar doors, breweries and distilleries for themselves – as well as to stay in accommodation they will remember and talk about.

This second book will go hand in hand with the first – featuring the same design, photography and stories.

We are also excited to announce that Wine, Beer & Spirits is proudly supported by multi-award-winning wine writer and television presenter Tyson Stelzer, who will be writing the foreword.