Jacqui Good

Thistle Be Good

"This area has so many talented people who are also interesting characters with fascinating stories and I'm thrilled to have been asked to be included in this stunning and entertaining book. I still have to pinch myself sometimes as to how a wee lassie from Scotland ended up in this unique and beautiful area."

Cara West

Homegrain bakery

"It has been so incredible to follow the journey of Soul Publishing as well as Rojina's vision over the past couple of years! Her passion for this project means that the entire region is passionate about it as well! The Fleurieu Penninsula has one of the best food cultures in the world, and we are so glad that it has found a voice to share this with the world!"

Maggie Beer

maggie beer products

"Faces & Food of the Fleurieu is such a wonderful project and one I urge you to support if you can. I've followed Rojina's journey for a number of years now and her commitment and drive to learn more about food to really celebrate the strength of the Fleurieu region she loves so much is truly wonderful!"


Erik Thomson


"Rojina McDonald has created a great cookbook which celebrates the wonderful region in which I live, the Fleurieu Peninsula, South Australia. Get a pre-order for this high quality book and get behind a young, enterprising Australian."

Jessie Spiby

jessie does food

"Every now and again someone sends me an email that totally inspires and delights me. Rojina did just that! She has worked her BUTT OFF and engaged a whole stack of wonderful producers and chefs for her amazing cook book showcasing South Australian region the Fleurieu Peninsula."

Hayley & Lauren


"Adelady started with the intention to share the best of SA. The people, the regions, the businesses. And we just found someone who is all of these things in one. We got an email from Rojina McDonald who's putting together a cookbook featuring over 80 of the best chefs and producers in the beautiful Fleurieu Peninsula! It's such an amazing idea"